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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Dill Dip in Rye Bread Bowl Recipe

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This recipe for Dill Dip in Rye Bread Bowl is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c mayo
2 c sour cream
2 tbsp instant minced onion
2 tbsp dill week
2 tbsp parsley flakes
2 tbsp chopped celery
1 pkg chipped beef
1 round rye bread - hollowed out / save top.
Directions:
Directions:
Mix first 6 ingredients and chopped chipped beef. Let set for at least 2-3 hours for flavors to blend. Take rye bread and hollow out center. Fill with dip, place top on or to the side. Place cubed pieces around bread bowl for dipping. Also good with veggies.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Rev. 3:20

 

 

 

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