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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c sugar
2 c flour
2 tsp baking soda
1 c coconut
1 c chopped pecans
8 oz cream cheese
1 stick butter or margarine
2 tsp vanilla
1 1/2 c confectionary sugar
1 can (20oz) crushed pineapple plus juice
Directions:
Directions:
Combine eggs, sugar, flour and baking soda - mix well. Stir in pineapple with juice, coconut and nuts. Bake at 350º for 40 minutes. Let cool. Combine cream cheese, butter, vanilla and confectionery sugar - Mix thoroughly. Spread on cooled cake. Enjoy!

 

 

 

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