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M. J.'s Hamburger Casserole Recipe

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This recipe for M. J.'s Hamburger Casserole is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Hamburger (as much as you want)
Barbecue-flavor baked beans (as many as you want)
Chopped or ringed onions (as much as you want)
Cooked bacon, crumbled (as much as you want)
A little salt
Whole kernel corn (as much as you want)
Some ketchup
Some prepared mustard (French's)
A little dark brown sugar

Directions:
Directions:
Cook the hamburger and remove to a large casserole dish. Brown the onions in the hamburger grease (or, if you prefer, in olive oil). Mix the browned hamburger and browned onion with the barbecue-flavor baked beans, add crumbled bacon and corn. Add ketchup till you get a consistency you like. Add prepared yellow mustard till you like the flavor; add brown sugar till you like the flavor.
Test the flavor throughout as you go along, and when you like the mix, stop there. Nothing you put in will spoil it, but the proportions should be strictly as you like them.

Personal Notes:
Personal Notes:
This recipe is a high-bulk, low-cost dish that just about everybody likes. It came from my best friend in college, M. J. Driggs, but I don't know where she got it. It went a long way for not much money and I got a lot of mileage out of it while I was living on fellowships in graduate school.

 

 

 

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