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Lemon Delight Recipe

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This recipe for Lemon Delight is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 1/2 c flour
1 1/2 sticks Crisco©


First Layer:

1 (8oz) cream cheese
1 c powdered sugar
4 oz cool whip© (1/2 tub)



Second Layer:

2 pkg instant lemon pudding
3 c milk
1 tbsp lemon juice



Third Layer:

4 oz cool whip© (other half)
1/2 c chopped nuts
Directions:
Directions:
CRUST:
Blend together and press into a 9x13 inch pan. Bake 20 minutes at 350º.

FIRST LAYER:
Blend and spread over cool crust.

SECOND LAYER:
Mix, using 3 cups milk, then pour over first layer.

THIRD LAYER:
Put remaining Cool Whip© over top and sprinkle with nuts.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
In memory of Violet Pierce

 

 

 

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