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Mom's Curry Pickles Recipe

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This recipe for Mom's Curry Pickles is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 medium sized cucumbers (cubed)
1/2 cup of canning salt
8 cups of water
1 teaspoon of curry powder
2 cups of vinegar
2 1/2 cups of sugar
1/4 cup of mustard seed
1 Tsp of celery seed
Directions:
Directions:
Wash and cut cucumbers in to cubes and place in a crock. Combined 8 cups of water and a 1/2 cup of salt and pour solution over cucumbers. Let stand for 5 hours. Drain and rinse the cucumbers thoroughly. Combined the remaining ingredients and bring to a complete boil. Add the cucumbers and return to boil. Remove from heat and pack in to sterile jars wipe off the rims and seal immediately.
Number Of Servings:
Number Of Servings:
several pints
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are great pickles, similar to a bread and butter pickle, and Mom would make these every year.

 

 

 

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