Mom's Kosher Style Dill Pickles Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Medium sized cucumbers Brine 1 cup of canning salt 8 cups of water
Canning Solution 2 cups of white vinegar 3 cups of water 2 Tsp of mixed pickling spice several small bunches of dill 1 small hot pepper for each jar 2 cloves of garlic for each jar 1 small bunch of dill for each jar
|
|
Directions: |
Directions:Place cucumbers in a crock jar or a granite pan and cover with brine. Let set over night. Remove from brine and dry the pickles. Make the canning solution and bring to a boil in a granite pan. Add the cucumbers and take it from the heat. In clean sterile jars add the pepper, dill and 2 cloves of garlic. Pack the cucumbers into the jar with a small bunch of dill. After you have packed all of the pickles put the solution back on to the stove and bring to a boil. Pour solution over the pickles making sure that you cover the cucumbers completely. Wipe the lid clean and seal at once. |
|
Number Of
Servings: |
Number Of
Servings:6-8 quarts |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: These are great pickles, Mom would have jars of these in the basement for the winter months.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!