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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Tarts Recipe

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This recipe for Pecan Tarts is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecan Filling:

1 beaten egg
1/3 c. white sugar
1/4 tsp. salt
1/3 c. dark corn syrup
1 T. scant melted butter
1/2/ tsp. vanilla
1/3 c. chopped pecans



Tarts (Sandbakkelse)

1/2 c butter
1/2 c sugar
1 small egg unbeaten
1/2 tsp. almond extract
1 1/2 c all purpose flour
Directions:
Directions:
1. Cream butter, add sugar. Cream well. Add eggs and extract. Add flour to make a stiff dough. Chill dough 3 hours or overnight. Allow to soften slightly before forming into tins. Take a small ball of dough and with the thumb press it into the bottom and sides of tin evenly. The tart must be thing about 1/16 of an inch. Place tins on cookie sheet add pecan mixture:

2. Mix the Pecan filling together and spoon 2/3 full into unbaked tart shells.

3. Bake 350º about 15-25 min. Take from oven, tip tins upside down and as soon as they are cool enough to handle, immediately pinch tins slightly to remove tin from tart.
Number Of Servings:
Number Of Servings:
36 tiny tart tins
Personal Notes:
Personal Notes:
If you love Pecan Pie, this is for you!!!

 

 

 

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