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Sauerkraut Meat Balls Recipe

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This recipe for Sauerkraut Meat Balls is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 c bread crumbs
1 pkg. onion soup mix
3 eggs
1 bottle chili sauce
1 bottle water
1 c brown sugar not packed
1 lb can drained sauerkraut
1 can whole cranberry sauce
Directions:
Directions:
Mix the ground beef, bread crumbs, onion soup mix, 3 eggs together. Form into meatballs and place in a 9x13 cake pan.

The rest of the ingredients simmer on the stove till well mixed. Pour over the meatballs bake 350º uncovered for 1-1 1/2 hours.
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Do not used pre-made meatballs!
You will get high reviews from guest when serving these meatballs!

 

 

 

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