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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Salsa Recipe

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This recipe for Salsa is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cups mashed tomatoes (Romas
are best)
Group 1:

3 cups diced onions
3 cups diced celery
1/4 cup canning salt
1/2 cup sugar
1 cup vinegar
1/2 tsp cayenne pepper
2 tsp mustard seed
12 oz can tomato paste


Group 2:

2 cups diced bell peppers
1 can diced green chilies
2-4 fresh jalapeno peppers chopped
8 cloves garlic, chopped
Directions:
Directions:
Cook the mashed tomatoes 20-30 minutes. Add Group 1 ingredients and boil 20-30 minutes. Add Group 2 ingredients and boil 10-15 minutes. Cool and freeze. For canning, may be left hot and process in jars in a canner for 10 minutes.
Personal Notes:
Personal Notes:
Wear gloves to handle the jalapeno peppers. This recipe is from my friend Konda.

 

 

 

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