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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Edna Faye's Chicken Casserole Recipe

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This recipe for Edna Faye's Chicken Casserole is from EJ's Easy Homestyle Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens (boiled, deboned and chopped)
3 cups chopped celery
1 cup slivered almonds
4 tablespoons chopped onion
1 cup mayonnaise
2 cans cream of chocken soup
juice of 2 lemons or limes
Directions:
Directions:
Mix all ingredients and put in a greased casserole dish. Top with 1 cup crushed potato chips or crushed corn flakes.
Bake for 30 minutes at 350 degrees.
Top with grated cheese and bake until it's melted.
Personal Notes:
Personal Notes:
This casserole can be put together the night before and then baked the next day.

 

 

 

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