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"The belly rules the mind."--Spanish Proverb

Quick Caramel Coffee Ring Recipe

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This recipe for Quick Caramel Coffee Ring is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine or butter
1/2 c. chopped nuts
1 c. firmly packed brown sugar
2 T. water
2 (10oz) cans Refrig. Flaky Bisquits-Hungry Jack
Directions:
Directions:
Heat oven to 375º. In small saucepan, melt margarine. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 T. of the melted margarine. Sprinkle 3 T of the nuts over bottom of prepared pan. Add remaining nuts, brown sugar and water to remaining margarine: heat to boiling, stirring occasionally. Remove from heat. Separate dough into 20 biscuits, cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.

Bake 375º for 20-25 minuets or until golden brown. Invert immediately onto waxed paper and remove from pan
Number Of Servings:
Number Of Servings:
10

 

 

 

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