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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Icebox Jelly Roll(sliced diagonally) Recipe

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This recipe for Icebox Jelly Roll(sliced diagonally) is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1/3 glass grape jellly
18 to 20 vanilla wafers
1/4 C. chopped nuts
Directions:
Directions:
Place unbnaten egg white and jeyy; in bnowl and whip. Spread wafers with this, and as spread, pile on top of each other to form a cylinder. Lay roll on side on serving dish. Cover top and sides with remaining filling. Sprinkle with chopped nuts. Set in refrigerator for at least 4 hours. Slice diagonally and serve.`
Personal Notes:
Personal Notes:
I've never made this, but found it in my mother, Bessie Goin Evans, handwriting. It remember her fixing it.

 

 

 

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