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Pizzaroni Recipe

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This recipe for Pizzaroni, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Ellsworth
Added: Saturday, August 19, 2006


4 slices bacon
6 hot dogs
1/2 c. chopped onion
1/2 tsp. Italian seasoning
1/2 tsp. oregano
1 garlic clove (or equal garlic pwd.)
1 can tomato soup
1 c. water
2 c. uncooked spiral pasta
1/4 c. grated parmesan cheese
1 tsp. vinegar

Boil pasta as directed on package & drain. Cook, drain, & crumble bacon. In the skillet in a little bacon grease, cook hotdogs (sliced), onion, Italian seasoning, oregano, & garlic until onions are tender. Add tomato soup, water, pasta, parmesan cheese and vinegar and mix well. Simmer for 5-10 minutes until well blended and heated through.
Serves 4.




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