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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger (low fat content because you don't drain the fat)
1 can cream of mushroom soup (or cream of chicken)
1/2 can milk (or water)
2 lb. pkg. frozen Tater Tots
Directions:
Directions:
Crumble raw hamburger in 9x9 casserole dish. Season with salt, pepper, garlic salt, etc. Mix soup & water or milk in a bowl and pour over meat. Place frozen potatoes on top. Season as desired. Bake covered 30 minutes at 350º. Bake uncovered for 30 more minutes or until hamburger is cooked.
Serves 4-6.

 

 

 

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