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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
2 pkg (3oz) instant vanilla pudding
8 oz cream cheese
1 1/2 c milk
2 cans (8oz) crushed pineapple - drained
1 jar (4oz) maraschino cherries - drained
3 ripe bananas
1 pkg (16oz) whipped topping
1/4 c walnuts - chopped
Directions:
Directions:
Bake cake in a 9x13 pan as directed on package. Cool completely. In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth and spread on cake. Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas. Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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