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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bourbon Slush Recipe

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This recipe for Bourbon Slush is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 family size tea bags
2 cups water
2 cups sugar
7 cups water
12 oz. frozen lemonade
6 oz. frozen orange juice
2 cups of Kentucky Bourbon
Directions:
Directions:
Boil 2 cups of water, add tea bags and let sit for 5 minutes. Add remaining ingredients and freeze. It will need to be stirred several times during freezing process. It will take about 24 hours to freeze.
Personal Notes:
Personal Notes:
This is a popular drink with my Illinois friends. Some folks substitute brandy for the bourbon.

 

 

 

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