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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Escalloped Chicken Recipe

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This recipe for Escalloped Chicken is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cooked, boned, cut up
4 hard boiled eggs
Cooked noodles
Milk or noodle liquid
1 can cream of celery soup
1 can cream of mushroom soup
1 jar diced pimentos
Cracker crumbs
Directions:
Directions:
Layer noodles, chicken, and sliced eggs. Thin soups with noodle liquid or milk until it is the consistency of thick sauce. Stir in pimentos and spoon over layered ingredients. Sprinkle cracker crumbs on top. Bake at 350 degrees for 30-45 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe was given to me by my good friend Sandy Paddock.

 

 

 

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