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Full Moon Tortilla Soup Recipe

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This recipe for Full Moon Tortilla Soup is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal. chicken broth
1/2 tsp. white pepper
1 c. butter
1 c. flour
1 1/2 c. Monterey Jack and Cheddar cheese (mixed)
1 pt. half and half
2 tsp. diced jalapenos
1 c. cooked, diced chicken
Directions:
Directions:
Combine chicken stock and white pepper and bring to a boil. To thicken, melt butter in a saucepan, stir in flour and then add half and half. Cook over low heat until mixture is smooth and thickened (stir constantly). Stir into chicken broth until thickened. Add cheese and stir until melted. Add remaining ingredients. To serve: Sprinkle with tortilla chips and garnish with a spoonful of guacamole and mixed cheese.
Personal Notes:
Personal Notes:
I use canned chicken and two boxes of store bought chicken broth.

 

 

 

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