Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Noodle Casserole is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pkg. wide egg noodles
2 cans cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. cooked chicken breast, diced
1/2 lb. Velveeta cheese
2 Tbsp. butter
2 c. milk, more or less
salt/pepper to taste
Directions:
Directions:
Precook noodles and set aside. Heat cheese, soup, and milk in saucepan until cheese melts and mixture is heated. Mix in all additional ingredients. Add drained noodles. Stir and then pour into a buttered casserole dish. Bake at 350 degrees, covered, approx. 35 min. Uncover and bake an additional 5 min. Sprinkle extra cheese and chicken on top if desired.
Personal Notes:
Personal Notes:
You may substitute canned chicken breast if you rinse and drain it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!