"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Wolf

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. butter
1/2 c. light corn syrup
1 tsp. salt
1 tsp. baking soda
6 quarts popped corn

Directions:
Directions:
Bring first 3 ingredients to a boil, and boil for 5 minutes. Remove from heat, and add the salt and soda. Pour this over the popped corn. Put this in a pan, and bake at 200 degrees for 1 hour, stirring every 15 minutes.

 

 

 

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