"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fruit Crisp Recipe

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This recipe for Fruit Crisp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Florence Blanchard
Added: Wednesday, August 16, 2006


1 lb. fruit, sliced and/or chopped
1 tbsp. lemon juice
1/2 c. sugar
1/2 tsp. cinnamon
2 tbsp. cornstarch
1/4 c. flour
3/4 c. sugar
3/4 tbsp. baking powder
1/4 tsp. salt
1 egg, lightly beaten
1/2 stick margarine, melted

Cook first five ingredients in saucepan for about 15 minutes, to soften. Pour into greased 9 x 9 pan. Mix dry ingredients, lightly mix in egg, pour over fruit mix. Cover with melted margarine. Bake 30 - 40 minutes at 375. Recipe may be doubled, and fruit may be mixed as: 1/2 peaches 1/2 berries or 1/2 apples 1/2 cranberries, etc.




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