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Raspberry Crunch Recipe

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This recipe for Raspberry Crunch is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. berries
3/4 c. sugar
1/2 tsp. cinnamon
1 c. flour
1 cube butter
Directions:
Directions:
Put berries in a 11x7" (or similar size) pyrex pan. Sprinkle half of sugar over berries. Blend remaining ingredients with pastry blender until it sticks together (granola texture). Sprinkle over top of berries. Bake at 375º for 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream.
Personal Notes:
Personal Notes:
This is also good using equal amounts of raspberries and peaches.

 

 

 

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