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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Best Cheese Turnovers Recipe

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This recipe for Best Cheese Turnovers is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen puff pastry package

Filling:
3/4 c. cream cheese
2 c. grated Gruyere cheese
salt, paprika and nutmeg
1 egg (for glazing)
Directions:
Directions:
Blend all filling ingredients. Roll out pastry dough to 3/8" thick and cut out with a 2 1/2" round cookie cutter. In center of each round put 1 small teaspoon of filling. Fold over to make semi-circular turnover. Press edges together to seal. Glaze with the beaten egg and cut out small slits on top with a knife. Bake at 425º for 8 minutes THEN turn heat down to 375º and bake 8-10 minutes more.
Number Of Servings:
Number Of Servings:
50 turnovers

 

 

 

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