"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Anne Floyd's Shrimp & Artichoke Casserole Recipe

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This recipe for Anne Floyd's Shrimp & Artichoke Casserole, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Roberts
Added: Wednesday, August 16, 2006


7 T. butter
7 T. flour
1 qt. half & half
2 c. grated sharp cheddar cheese
2 T. Worchestershire sauce
2 T. catsup
1 tsp. paprika, salt & pepper
4 T. sherry wine
2 cans artichoke hearts, drained
3 lbs. shrimp(cooked just enough to facilitate peeling)
Bread or Ritz cracker crumbs

Make sauce of butter, flour, 1/2 & 1/2. Add cheese,
worchestershire, catsup, paprika, salt & pepper. Add shrimp &
artichoke hearts. Place in large casserole. Add crumbs and
dots of butter. Bake at 350 until bubbly and browned.

Number Of Servings:
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