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Ice Box Cookies Recipe

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This recipe for Ice Box Cookies, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Roberts
Added: Wednesday, August 16, 2006


1 c. Crisco
2 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. pecans, chopped fine
3 c. flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt.

Cream Crisco & brown sugar. Add eggs. Blend in flour, vanilla,
baking powder, soda, salt and nuts.
Divide this making into 2 rolls and roll in wax paper. Refrigerate
overnight. Slice thin and cook at any time in the next week in 350
degree oven for 12-15 minutes or until brown.
Store cookies in a tight container.




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