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Ziploc Omelette Recipe

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This recipe for Ziploc Omelette, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tonya Upperman
Added: Wednesday, August 16, 2006
Category:
Category:
Ingredients:  
Ingredients:  
See Directions
Directions:
Directions:
Have guests write their name on a quart-size Ziploc freezer bag with permanent maker. Crack 2 eggs into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as:
cheeses
ham
onion
green pepper
tomato
hash browns
salsa
Each guest adds prepared ingredients of choice to their bag and shake.
Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes.
You can usually cook 6-8 omelets in a large pot.
For more, make another pot of boiling water. Open the bags and omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece. Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 13 minutes, you got a nice omelette for a quick breakfast!!! I used tomatoes, ham, green onions, cheddar cheese and mushrooms in this one.

 

 

 

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