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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swirled Cheesecake Nibbles Recipe

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This recipe for Swirled Cheesecake Nibbles is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg 8oz cream cheese
1/2 c sugar
2 Tbsp flour
2 eggs
1 tsp vanilla
36 vanilla wafers
1 10oz Nestle Toll House Swirled Morsels
Directions:
Directions:
Place 36 foil bake cups on a 15x10x1 inch-baking pan. Place on vanilla wafer, flat side down, on bottom of each cup. Place 5–6 morsels on top of each wafer. Beat cream cheese, sugar and flour in a large mixing bowl until creamy. Add eggs and vanilla; beat well. Spoon heaping Tbsp of cream cheese mixture into each bake cup. Bake 350 degrees for 15–17 minutes or until set and not browned. Remove from oven to wire rack. While still warm top cheesecake with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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