"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Swirled Cheesecake Nibbles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swirled Cheesecake Nibbles , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carol (Mills) Crabbe
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg 8oz cream cheese
1/2 c sugar
2 Tbsp flour
2 eggs
1 tsp vanilla
36 vanilla wafers
1 10oz Nestle Toll House Swirled Morsels
Directions:
Directions:
Place 36 foil bake cups on a 15x10x1 inch-baking pan. Place on vanilla wafer, flat side down, on bottom of each cup. Place 5–6 morsels on top of each wafer. Beat cream cheese, sugar and flour in a large mixing bowl until creamy. Add eggs and vanilla; beat well. Spoon heaping Tbsp of cream cheese mixture into each bake cup. Bake 350 degrees for 15–17 minutes or until set and not browned. Remove from oven to wire rack. While still warm top cheesecake with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

765W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!