Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pear Honey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pear Honey is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 lb pears, peeled and ground
6 lb sugar
2 whole oranges, ground, seeds removed
1 large can crushed pineapple
Directions:
Directions:
Combine first three ingredients in a large heavy pot and cook till it makes a thick syrup. No water is needed. Add pineapple when pears are almost done. Can in pint or half-pint jars in the usual manner.
Number Of Servings:
Number Of Servings:
Approx 8 pints
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is pretty with the addition of quartered marachino cherries. It's delicious over ice cream!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!