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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jam Cake Recipe

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This recipe for Jam Cake is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 1/2 c sugar
3 eggs
3 c self-rising flour
1 c each nuts, raisins, and jam
1 c buttermilk
1 tsp each cinnamon, allspice, and cloves
Directions:
Directions:
Mix spices with flour and set aside. Cream sugar and butter. Add eggs. Add buttermilk alternately with flour. Fold in nuts, raisins and jam. Bake in greased and floured tube pan for 2 1/2 hr at 250º.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 min plus time in oven.

 

 

 

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