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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Pizza Bread Recipe

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This recipe for Grilled Pizza Bread is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
1 8 oz. can tomato sauce
1/2 tsp. salt
1/2 tsp. dried oregano
1 loaf (l lb.) French bread
1 c. (4 oz.) shredded mozzarella cheese
Any toppings you would like to add
Directions:
Directions:
In a skillet over medium heat, cook beef and onion until meat is browned and onion is tender, drain. Stir in the tomato sauce, salt and oregano; simmer for 5-10 minutes.

Cut bread in half lengthwise and then widthwise. Spread meat mixture on cut side of bread; add toppings and sprinkle with cheese. Loosely wrap bread individually in pieces of heavy-duty foil, seal. Grill, covered, over medium heat for 15-20 minutes or until heated through.

If you refrigerate the meat mixture for 10 minutes it spreads better.

 

 

 

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