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Onion-Basil Grilled Veggies Recipe

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This recipe for Onion-Basil Grilled Veggies is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med. ears fresh corn, cut into 3 pieces
1 lb. med. red potatoes, quartered
1 c. fresh baby carrots
1 large green pepper, cut into 1 inch pieces
1 large sweet red pepper, cut into 1 inch pieces
1 envelope onion soup mix
3 tbsp. minced fresh basil or 1 tbsp. dried basil
1 tbsp. olive oil
1/4 tsp. pepper
1 tbsp. butter
Directions:
Directions:
In a large bowl, combine the first nine ingredients. Toss to coat. Place on a double thickness of heavy-duty foil (use enough to wrap the entire package). Dot with butter. Fold foil around the vegetable mixture and seal tightly. Grill, covered, over medium heat for 25-30 minutes or until potatoes are tender, turning once. You can use other vegetables, it all tastes good.
Number Of Servings:
Number Of Servings:
6

 

 

 

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