Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Layer Chocolate Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Layer Chocolate Squares is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14oz pkg. Kraft caramels
1/3 c evaporated milk
1 box German Chocolate cake mix
½ c butter or margarine
1/3 c evaporated milk
1 c chopped nuts
1 6oz semi sweet chocolate chips
Directions:
Directions:
In double boiler, combine caramels, 1/3 c evaporated milk. Cook over hot water, stirring constantly until caramels are melted. Set aside. Generously grease and lightly flour a 13x9. In large mixing bowl, combine dry cake, butter, 1/3 c evap milk and nuts. Stir by hand until dough holds together. Press ½ dough into prepared pan. Reserve rest dough for top. Bake at 350 for 6 minutes. Sprinkle choc chips over baked crust. Spread caramel mixture over choc chips, crumble reserved dough on top. Return to oven, bake 15 to 18 minutes, cool slightly and refrigerate, cut into bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

641W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!