Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pumpkin Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Crisp is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 oz can Pumpkin
3 eggs
1 tsp. Cinnamon
1 tsp. Pumpkin Pie Spice
1 large can Evaporated Milk
1 cup Sugar
1/2 box Yellow Cake Mix
1 cup Chopped pecans
1 stick Melted Butter

Directions:
Directions:
Mix pumpkin, eggs, milk, sugar and spices together and beat. Pour into a Well-Greased, non-stick 13x9 pan. Sprinkle 1/2 box cake mix and 1 cup chopped pecans over. Drizzle with 1 stick melted butter. Bake at 350º for 50 minutes. Remove from oven. Cool, and invert onto a platter.

When cool, ice as follows:
Beat together 8oz Cream Cheese, 12oz Cool Whip and 1-1/2 cups Confectioners sugar. Spread on top and sides. Refrigerate and cover.
Serve by slicing into squares. Keep refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!