"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Raisin Pie Recipe

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This recipe for Raisin Pie, by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bea Mae (Rife) Scranton
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar
2 Tbsp cornstarch
1/4 tsp salt
1 c water
1/2 c dark corn syrup
1-1/2 c raisins
1 Tbsp lemon juice
1 tsp butter
Pastry for double crust
Directions:
Directions:
In a saucepan, combine sugar, cornstarch and salt. Stir in water, corn syrup and raisins. Cook and stir until bubbly. Cook and stir 2 minutes more. Remove from heat and stir in lemon juice and butter. Pour into crust and bake in oven at 350 degrees until brown.

 

 

 

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