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Broccoli & Rice Casserole Recipe

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This recipe for Broccoli & Rice Casserole is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen chopped broccoli
2 cups cooked rice
3 tbsp butter
1 can cream of mushroom soup
1 soup can of milk
1 cup cubed American cheese
1 cup chopped celery
1 cup chopped onions
salt and pepper to taste
Directions:
Directions:
Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F. Saute onions and celery in butter. Add soup and milk and then cheese. Simmer for 1-2 minutes. Add broccoli and rice and seasoning. Pour mixture into a 9x13 inch baking dish. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

 

 

 

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