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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rocking Rice Pudding Recipe

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This recipe for Rocking Rice Pudding is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white rice, cooked
3 cups of milk
2/3 cup sugar
2 tbsp. butter
1/2 cup raisins (optional)
1 tsp vanilla extract
Zest of Lemon, grated
1 tsp of cinnamon, divided
Directions:
Directions:
Combine cooked rice, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix lemon zest and 1/2 tsp. tsp of cinnamon. Spoon pudding into serving dishes and dust with remaining cinnamon. May be chilled or served at room temp.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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