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Fantasy Fudge in a Cloud Recipe

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This recipe for Fantasy Fudge in a Cloud is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 ounce) package yellow cake mix
1 (3.3 ounce) package instant white chocolate pudding mix
1 cup milk
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) container frozen whipped topping, thawed
3 bananas, sliced
1 cup chopped toasted pecans
1 1/4 cups chocolate fudge topping
1 (21 ounce) can cherry pie filling
Directions:
Directions:
Prepare cake according to package directions and bake in a 9x13 inch pan. Let cool completely. Cut half the cake into 1-inch cubes (saving the other half for another dessert).
In a large bowl, beat together pudding mix and milk until thick and creamy. Beat in cream cheese until fluffy. Fold in half the whipped topping.
In a large punch or trifle bowl, layer one-third of the cake cubes, one-third of the cream cheese mixture, one-third of the banana slices and one-third of the pecans. Top with one-third of the fudge sauce.
Repeat cake and cream cheese layers and top with half the cherry pie filling. Cover the pie filling with one-third of the bananas, one-third of the pecans and one-third of the fudge sauce.
Repeat step 4, omitting the pecan layer. Top with remaining whipped topping; drizzle with remaining fudge sauce; and sprinkle with remaining pecans. Refrigerate 4 hours before serving.

 

 

 

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