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Parslied Potatoes Recipe

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This recipe for Parslied Potatoes is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. small new potatoes, scrubbed
1 tbsp. vegetable oil
1 medium onion chopped
1 small clove of garlic, crushed
1 cup of chicken broth
1 cup chopped fresh parsley, divided
1/2 tsp pepper
Directions:
Directions:
Peel a strip of skin from around the middle of each potato, place potatoes in cold water. Set aside.
Heat a large skillet over medium-high heat: add oil. Sauté onion and garlic for 5 minutes or until tender.
Add broth and 3/4 cup parsley: mix well. Bring to a boil.
Place potatoes in a single layer in skillet. Return to a boil, reduce heat. Simmer covered, for 10 minutes or until potatoes are tender.
Remove potatoes with slotted spoon to a serving bowl. Add pepper to skillet and stir. Pour sauce over potatoes. Sprinkle with remaining parsley.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Can replace the fresh parsley with basil leaves and add 1/4 tsp of hot red pepper flakes for an Italian twist.

 

 

 

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