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Oyster Dressing Recipe

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This recipe for Oyster Dressing is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3 stalks celery, diced
1/2 sweet onion, chopped
1/2 yellow onion, finely chopped
1 teaspoon poultry seasoning
ground black pepper to taste
1/2 pint shucked oysters, chopped
1/2 cup chicken broth
3/4 (1 pound) loaf Italian bread, cubed
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.
Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.
Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.
Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.

 

 

 

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