"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Oyster Dressing Recipe

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This recipe for Oyster Dressing, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 14, 2006


1/2 cup butter
3 stalks celery, diced
1/2 sweet onion, chopped
1/2 yellow onion, finely chopped
1 teaspoon poultry seasoning
ground black pepper to taste
1/2 pint shucked oysters, chopped
1/2 cup chicken broth
3/4 (1 pound) loaf Italian bread, cubed

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.
Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.
Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.
Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.




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