"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Vegetable Whoozit Recipe

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This recipe for Vegetable Whoozit, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ann Wolf
Added: Thursday, March 17, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (8 oz.) crescent rolls or pizza crust
2 pkg. (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch Dressing
Vegetables: brocolli, carrots, green pepper, cauliflower, etc.
Directions:
Directions:
Press crescent rolls or pizza crust on cookie sheet. Bake 10 minutes at 375 degrees. Mix cream cheese, mayonnaise and dressing, and spread on cooled crust. Top with very finely chopped brocolli, carrots, green pepper, etc.

 

 

 

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