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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Vegetable Whoozit Recipe

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This recipe for Vegetable Whoozit is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (8 oz.) crescent rolls or pizza crust
2 pkg. (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch Dressing
Vegetables: brocolli, carrots, green pepper, cauliflower, etc.
Directions:
Directions:
Press crescent rolls or pizza crust on cookie sheet. Bake 10 minutes at 375 degrees. Mix cream cheese, mayonnaise and dressing, and spread on cooled crust. Top with very finely chopped brocolli, carrots, green pepper, etc.

 

 

 

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