"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Vegetable Whoozit Recipe

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This recipe for Vegetable Whoozit, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ann Wolf
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (8 oz.) crescent rolls or pizza crust
2 pkg. (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch Dressing
Vegetables: brocolli, carrots, green pepper, cauliflower, etc.
Directions:
Directions:
Press crescent rolls or pizza crust on cookie sheet. Bake 10 minutes at 375 degrees. Mix cream cheese, mayonnaise and dressing, and spread on cooled crust. Top with very finely chopped brocolli, carrots, green pepper, etc.

 

 

 

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