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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bacon Tomato Dip Recipe

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This recipe for Bacon Tomato Dip is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. light or no fat sour cream
8 slices crisply cooked bacon, crumbled
1 tomato, chopped (1 c.)
1 T. dried basil leaves
Directions:
Directions:
Stir and covers to refrigerate, at least 2 hours. Serve dip with crackers, chips or cut-up veggies.

 

 

 

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