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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Party Chicken Recipe

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This recipe for Party Chicken is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boned, skinless chicken breasts
8 slices bacon
1 can cream of mushroom soup
1 c sour cream
2 (3oz) containers of chipped beef
Directions:
Directions:
Grease baking dish. Lay beef in bottom of dish. Wrap each breast in one slice of bacon. Lay breasts on top of beef. Mix soup and sour cream and pour over breasts. Bake 3 hours at 275º, no basting.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Simple, but delicious!

 

 

 

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