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Greek Spinach Pie Recipe

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This recipe for Greek Spinach Pie is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie crust
1 1/2 lb. spinach or 20 oz. chopped frozen spinach
2 T butter or margarine
1/2 c chopped onion
1 clove garlic
3 T flour
1 1/2 c milk
1 1/2 tsp salt
1/4 tsp pepper
dash nutmeg
6 eggs
8 oz. shredded mozzarella cheese
Directions:
Directions:
Cook spinach, pressing out moisture and chop. In saucepan, heat butter, saute onion & garlic. Stir in flour, slowly stir in milk, add salt, pepper & nutmeg; let sauce thicken. Beat eggs and stir in to sauce. Add spinach and cheese, stirring until well blended.
Pour into pie shell. Bake in preheated 350º oven, 40 to 45 minutes, until firm to touch in center. Cool 10 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can be garnished with thin onion slices, tuna chunks, tomato slices, cubed chicken or shredded cheese.

 

 

 

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