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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c flour
3 tsp baking powder
1 tsp soda
2 tsp salt
1 pkg yeast
1 1/2 c buttermilk
1/4 c sugar
1 c shortening
2 T warm water
Directions:
Directions:
Sift dry ingredients. Cut in shortening. Dissolve yeast in warm water. Put in buttermilk. Add buttermilk & yeast mixture to dry ingredients. Mix well. Knead, adding flour as needed. Roll out amount needed to 1/2" thick; flip over and cut out biscuits. Brush tops with melted butter. Bake at 450º until brown.
Personal Notes:
Personal Notes:
Dough may be stored in refrigerator at least one week or cut-out biscuits may be frozen on cookie sheet til hard. Store in plastic bag and take out as needed.

 

 

 

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