"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Zucchini Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Julie Heger
Added: Wednesday, March 16, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1½ c oil
3 c sugar
4 eggs
½ tsp salt
3 c shredded zucchini
3 c flour
1 ½ tsp cinnamon
1 tsp soda
2 tsp baking powder



Frosting:
1 8oz cream cheese
1 stick melted oleo
1 box powder sugar
1 tsp vanilla
1/c c chopped nuts
Directions:
Directions:
Mix oil, sugar, eggs one at a time, salt and zucchini. Mix together flour, cinnamon, soda, baking powder. Combine together and pour batter into 2 greased floured round pans for a layer cake or into large loaf pan and bake at 350 degrees for 35–40 minutes. Mix frosting well, spread on to cooled cake layers. Add nuts in mixture or on top. Enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

492W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!