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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini Cake Recipe

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This recipe for Zucchini Cake is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c oil
3 c sugar
4 eggs
½ tsp salt
3 c shredded zucchini
3 c flour
1 ½ tsp cinnamon
1 tsp soda
2 tsp baking powder



Frosting:
1 8oz cream cheese
1 stick melted oleo
1 box powder sugar
1 tsp vanilla
1/c c chopped nuts
Directions:
Directions:
Mix oil, sugar, eggs one at a time, salt and zucchini. Mix together flour, cinnamon, soda, baking powder. Combine together and pour batter into 2 greased floured round pans for a layer cake or into large loaf pan and bake at 350 degrees for 35–40 minutes. Mix frosting well, spread on to cooled cake layers. Add nuts in mixture or on top. Enjoy.

 

 

 

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