"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Zucchini Cake Recipe

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This recipe for Zucchini Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Julie Heger
Category:
Category:
Ingredients:  
Ingredients:  
1½ c oil
3 c sugar
4 eggs
½ tsp salt
3 c shredded zucchini
3 c flour
1 ½ tsp cinnamon
1 tsp soda
2 tsp baking powder



Frosting:
1 8oz cream cheese
1 stick melted oleo
1 box powder sugar
1 tsp vanilla
1/c c chopped nuts
Directions:
Directions:
Mix oil, sugar, eggs one at a time, salt and zucchini. Mix together flour, cinnamon, soda, baking powder. Combine together and pour batter into 2 greased floured round pans for a layer cake or into large loaf pan and bake at 350 degrees for 35–40 minutes. Mix frosting well, spread on to cooled cake layers. Add nuts in mixture or on top. Enjoy.

 

 

 

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