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Stir-N-Drop Sugar Cookies Recipe

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This recipe for Stir-N-Drop Sugar Cookies , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dolores Mills (Terry)
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2/3 c salad oil
2 tsp vanilla
1 tsp grated lemon zest
¾ c sugar
2 c flour
2 tsp baking powder
½ tsp salt
Directions:
Directions:
Heat oven to 400 degrees. Beat eggs with fork until well blended, stir in oil, vanilla and lemon zest. Blend in sugar until mixture thickens. Sift together flour, baking powder, and salt. Stir into oil mixture. Drop with teaspoon 2” apart on un-greased cookie sheet. Flatten with greased glass dipped in sugar. Bake 8 to 10 minutes, just until a delicate brown. Remove immediately from cookie sheet. Doubles easily.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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