"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Share

Stir-N-Drop Sugar Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stir-N-Drop Sugar Cookies , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dolores Mills (Terry)
Added: Wednesday, March 16, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2/3 c salad oil
2 tsp vanilla
1 tsp grated lemon zest
¾ c sugar
2 c flour
2 tsp baking powder
½ tsp salt
Directions:
Directions:
Heat oven to 400 degrees. Beat eggs with fork until well blended, stir in oil, vanilla and lemon zest. Blend in sugar until mixture thickens. Sift together flour, baking powder, and salt. Stir into oil mixture. Drop with teaspoon 2” apart on un-greased cookie sheet. Flatten with greased glass dipped in sugar. Bake 8 to 10 minutes, just until a delicate brown. Remove immediately from cookie sheet. Doubles easily.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

718W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!