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Caramel Brownies Recipe

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This recipe for Caramel Brownies is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb individually wrapped caramels (light)
1 pkg German chocolate cake mix
3/4 cup butter
2/3 cup evaporated milk
1 cup chocolate chips
1 cup chopped nuts (optional)
Directions:
Directions:
In a doubleboiler over low heat,melt 50 caramels and 1/3 cup evaporated milk. To a German chocolate cake mix, add 3/4 cup of melted butter and 1/3 cup of evaporated milk. Mix well.
Put 1/2 of batter in a greased 9 x 13 pan and bake for 6 to 7 min at 350º
Remove from oven and sprinkle 1 cup of chocolate chips and 1 cup of chopped nuts over the top
Pour melted caramels over that..
Then distribute the remaining half of the cake mixture by spoonfuls over this.
Bake at 350º for 15 to 18 minutes
Cool and Cut

 

 

 

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