"The belly rules the mind."--Spanish Proverb

Hamburger Casserole/Sheperd's Pie Recipe

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This recipe for Hamburger Casserole/Sheperd's Pie, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Parker
Added: Sunday, August 13, 2006


1 pound hamburger meat
1 onion chopped
1 clove garlic minced,
1 can Cream of Tomato Soup
1 tbl spoon worchester sauce
1 small can of peas
1 small can of corn
(green beans work well too.)
4 servings of mashed potatoes
(you can make instant if you like)
Salt and Pepper to taste

Preheat oven to 350.
Brown hamburger, onion, and garlic. Drain.
Add soup, worchester, salt & pepper, and cans of
drained vegetables. Mix together.
Pour into casserole dish.
Make mashed potatoes and spread on top of casserole.
Cook for 30 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Jerry and I ate this alot when we were first married. Still
a good standby.




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