Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Curried Fruit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Curried Fruit is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz can pineapple chunks
1 29 oz can apricots
1 29 oz can peaches
1 29 oz can pear halves
1 15 oz can cherries
3/4 c brown sugar
1 stick butter
1/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp curry powder, or to taste
Directions:
Directions:
Drain the cans of fruit well. Mix melted butter, brown sugar and curry powder. Pour over the fruit in a large, greased casserole and heat in 350º oven for 30 - 45 min.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!