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Sauteed Cabbage Recipe

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This recipe for Sauteed Cabbage is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp olive oil
1 tsp butter
1/2 c thinly sliced onion
4 c shredded Chinese cabbage
1/2 tsp salt
Directions:
Directions:
Heat olive oil and butter in large non-stick skillet over medium heat. Add onion and saute 3 min. Add cabbage and salt and saute 3 min or until cabbage is tender, stirring frequently.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Regular cabbage may be used.

 

 

 

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